Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. |
2. | Heat oil in a large skillet over medium-high heat. |
3. | Stir in green onions and garlic; cook 30 seconds. |
4. | Stir in shrimp, and toss to coat with oil. Stir in sauce. |
5. | Cook and stir until sauce is bubbly and thickened. |
6. | Serve with brown rice and steamed broccoli. |
There are 213 calories in 1 serving of Spicy Szechwan Shrimp.
Calorie split: 24% fat, 30% carbs, 46% protein.
|
Serving Size | 1 serving |