Spicy Szechwan Shrimp
Spicy Asian shrimp with soy sauce, ginger, ketchup, cayenne and honey.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat.
  3. Stir in green onions and garlic; cook 30 seconds.
  4. Stir in shrimp, and toss to coat with oil. Stir in sauce.
  5. Cook and stir until sauce is bubbly and thickened.
  6. Serve with brown rice and steamed broccoli.
Nutrition summary
There are 213 calories in 1 serving of Spicy Szechwan Shrimp.
Calorie split: 24% fat, 30% carbs, 46% protein.
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