Spicy Spinach and Shallots
Spinach with a kick.
Servings: 1
Prep Time: 3 mins
Cook Time: 8 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Spray a small pot with cooking spray.
  2. Chop shallots and then sauté them.
  3. Take a plop (as much you like) of the mustard and mix it with the onions.
  4. Add some malt vinegar, to taste, to the mustard and onion mixture.
  5. Drop in the washed spinach. Stir around pan until the spinach is wilted.
Nutrition summary
There are 88 calories in 1 serving of Spicy Spinach and Shallots.
Calorie split: 11% fat, 54% carbs, 36% protein.
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