Spicy Greek Stuffed Chicken Breast
Scrumptious chicken breast stuffed with light feta cheese, spiced red peppers and black olives with a light crispy coating.
||Pre-heat oven to 350° F (175° C). Heat olive oil on stove at medium heat. Add chili seeds to oil and roast for 3 minutes, stirring occasionally to prevent burning.
||Add finely chopped red peppers to oil and cook until soft. Mixture will become red and frothy. Remove all oil and peppers to a heat-safe bowl once cooked.
||Slice chicken breast horizontally, stopping 3/4 of the way through.
||In a separate bowl, combine feta cheese, minced black olives and half of the olive oil/red pepper mixture. Evenly add to inside of chicken breast.
||Wrap the breast into a roll, making sure the cheese mixture is completely covered. Secure ends of chicken breast with toothpicks, ensuring no mixture can escape while cooking.
||Brush the outside of the chicken with remaining olive oil mixture, and coat with panko and parmesan cheese.
||Place chicken in a deep non-stick baking sheet. Place in oven on middle rack and bake for 30 minutes, then turn chicken. Continue to bake for another 15 minutes, or until chicken is thoroughly cooked.
||Remove toothpicks before serving.
There are 342 calories in 1 serving of Spicy Greek Stuffed Chicken Breast.
Calorie split: 42% fat, 20% carbs, 37% protein.
Amount Per Serving
% Daily Values*
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