| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 0 mins | 0 mins |
| 1. | Put garlic, green chile, cilantro, lime juice, soy sauce and coconut milk in a food processor and process to a smooth puree. |
| 2. | Marinate chicken with about 1/2 of the puree for about an hour in the refrigerator. |
| 3. | Broil the chicken for 12 - 15 minutes. |
| 4. | Place the remaining marinade in a pot and bring to a boil. |
| 5. | Lower the heat and simmer for several minutes. |
| 6. | Pour over cooked chicken breasts. |
|
There are 242 calories in 1 serving of Spicy Cilantro Chicken.
Calorie split: 38% fat, 5% carbs, 57% protein.
|
| Serving Size | 1 serving |
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