Delicious spicy chicken breast skillet that will put a smile on everyone's dial.
||In a medium size bowl, combine the soy sauce, vinegar, cornstarch, sweetener (like Splenda) and red pepper. Set aside.
||Heat a large skillet over high heat. Add the olive oil and rotate the skillet until completely covered.
||Add the chicken, garlic and ginger root.
||Continue cooking for 6 minutes or until chicken is cooked throughout.
||Add the bell pepper pieces and continue cooking for an additional minute.
||Pour the broth mixture to the skillet. Cook and stir for 1 minute or until the sauce has thickened.
||Sprinkle evenly with green onions.
There are 183 calories in 1 serving of Spicy Chicken.
Calorie split: 25% fat, 14% carbs, 61% protein.
Amount Per Serving
% Daily Values*
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