1. |
Arrange tortilla chips in a 13x9" baking dish and sprinkle with chicken. |
2. |
Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes. |
3. |
Stir in garlic and cook 1 minute. |
4. |
Add tomatoes, broth, Tabasco chipotle sauce, and salt. |
5. |
Bring to a boil, reduce heat, and simmer 5 minutes. |
6. |
Stir in cilantro and pour evenly over chips. |
7. |
Sprinkle with cheese and bake in a 400 °F (200 °C) oven until lightly browned and bubbly, about 15 minutes. |
8. |
Serve immediately. |