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Spicy Chicken Tacos
Low fat Tex-Mex, hard to believe, but true.
1 tsp fajita seasoning
1 tbsp olive oil
3 breasts, bone and skin removed chicken breast
2 tbsps tomato salsa
1/2 tsp pepper sauce
1 lime yields lime juice
1/2 head romaine lettuce, shredded
8 <span class="measurestring" title="medium (approx 5" dia)">medium</span> tacos
2 tbsps mayonnaise, extra light
Cut the chicken into strips.
Toss the chicken with the fajita seasoning and heat the oil in a non-stick frying pan.
Add the chicken and stir fry for 10 minutes. Add the lime juice.
Fill the taco shells with the chicken, lettuce and salsa and top with the mayonnaise mixed with the pepper sauce.
in 1 serving of Spicy Chicken Tacos.
, 22% carbs, 45% protein.
Calorie Counter 100% Free
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