| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 10 mins | 25 mins |
| 1. | Whisk rice wine, dark soy sauce and cornstarch in a small bowl until the cornstarch is dissolved |
| 2. | Heat 2 teaspoons oil in a large non-stick skillet or wok over medium-high heat. |
| 3. | Add beef, garlic and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes. |
| 4. | Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes. Transfer the beef, shrimp and any juices to a plate. |
| 5. | Heat the remaining 2 teaspoons oil over medium-high heat in the same pan. |
| 6. | Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes. |
| 7. | Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute. |
|
There are 263 calories in 1 serving of Spicy Beef with Shrimp & Bok Choy.
Calorie split: 36% fat, 21% carbs, 44% protein.
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| Serving Size | 1 serving |
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