Name: Spicy Beef with Shrimp & Bok Choy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 servings dark soy sauce, 3 tbsp.; 4 servings Hot Chili Sesame Oil or sesame oil if you do not like heat, 4 tbsp.; 4 fl oz rice wine; 1 lb baby bok choy, trimmed and sliced into 1" pieces; 2 cloves garlic, thinly sliced; 1 serving crushed red pepper , 1/4 to 1/2 tsp.; 10 large raw shrimp, peeled, deveined and cut in half; 1/2 oz cornstarch. 2 tsp.; 3/4 lb sirloin steak, trimmed, cut in half lengthwise and thinly sliced

Ingredients

Directions

Whisk rice wine, dark soy sauce and cornstarch in a small bowl until the cornstarch is dissolved
Heat 2 teaspoons oil in a large non-stick skillet or wok over medium-high heat.
Add beef, garlic and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes.
Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes. Transfer the beef, shrimp and any juices to a plate.
Heat the remaining 2 teaspoons oil over medium-high heat in the same pan.
Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes.
Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute.