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Spicy Beef with Shrimp & Bok Choy
A speedy stir-fry with a rich flavor that is balanced with the clean, sweet crunch of bok choy.
3 tbsp dark soy sauce
4 tbsp hot chili sesame oil
4 fl oz rice wine
1 lb baby bok choy, trimmed and sliced into 1" pieces
2 cloves garlic, thinly sliced
1/4 tsp crushed red pepper
10 large raw shrimp, peeled, deveined and cut in half
2 tsp cornstarch
3/4 lb sirloin steak, trimmed, cut in half lengthwise and thinly sliced
Whisk rice wine, dark soy sauce and cornstarch in a small bowl until the cornstarch is dissolved
Heat 2 teaspoons oil in a large non-stick skillet or wok over medium-high heat.
Add beef, garlic and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes.
Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes. Transfer the beef, shrimp and any juices to a plate.
Heat the remaining 2 teaspoons oil over medium-high heat in the same pan.
Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes.
Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute.
in 1 serving of Spicy Beef with Shrimp & Bok Choy.
, 21% carbs, 44% protein.
Calorie Counter 100% Free
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