Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Cook beef on a medium heat until browned. |
2. | Remove from heat. |
3. | Boil kidney beans in six cups of water, for two minutes, |
4. | Lower heat to medium, |
5. | Add in all other ingredients, |
6. | Cook for 4 hours on medium heat. |
There are 680 calories in 1 serving of Spicy Beef & Bean Chili.
Calorie split: 25% fat, 47% carbs, 28% protein.
|
Serving Size | 1 serving |