Spicy Beef & Bean Chili
A hearty seasoned chili with beef, beans, peppers and onions.
Servings: 8
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  1. Cook beef on a medium heat until browned.
  2. Remove from heat.
  3. Boil kidney beans in six cups of water, for two minutes,
  4. Lower heat to medium,
  5. Add in all other ingredients,
  6. Cook for 4 hours on medium heat.
Nutrition summary
There are 680 calories in 1 serving of Spicy Beef & Bean Chili.
Calorie split: 25% fat, 47% carbs, 28% protein.
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