Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Mix together the yogurt, mayonnaise, garam masala and zest and juice of lemon in a bowl. |
2. | Stir in the meat and leave to marinate for 10-15 minutes. |
3. | Thread meat onto skewers and cook on the barbecue or under a hot grill for 5-6 minutes on each side or until cooked through. |
4. | Serve with lime wedges, coriander, salad and rice. |
There are 589 calories in 1 serving of Spiced Pork Kebabs with Rice.
Calorie split: 23% fat, 52% carbs, 25% protein.
|
Serving Size | 1 serving |