Spiced Pork Kebabs with Rice
Great for cooking on the BBQ.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix together the yogurt, mayonnaise, garam masala and zest and juice of lemon in a bowl.
  2. Stir in the meat and leave to marinate for 10-15 minutes.
  3. Thread meat onto skewers and cook on the barbecue or under a hot grill for 5-6 minutes on each side or until cooked through.
  4. Serve with lime wedges, coriander, salad and rice.
Nutrition summary
There are 589 calories in 1 serving of Spiced Pork Kebabs with Rice.
Calorie split: 23% fat, 52% carbs, 25% protein.
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