Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Cut tomato into wedges. |
2. | Drain tuna. |
3. | Place tuna, tomato wedges, and sliced red onions on plate and drizzle oil over the top. |
4. | Enjoy. |
5. | Note: for best results, try to get all ingredients in each bite. Vary ingredient amounts as desired. |
There are 174 calories in 1 serving of Spanish Tuna Tapas.
Calorie split: 40% fat, 10% carbs, 50% protein.
|
Serving Size | 1 serving |