Spanish Tuna Tapas
A recipe I came across while tapas hunting in Madrid. It's fast, easy and good.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut tomato into wedges.
  2. Drain tuna.
  3. Place tuna, tomato wedges, and sliced red onions on plate and drizzle oil over the top.
  4. Enjoy.
  5. Note: for best results, try to get all ingredients in each bite. Vary ingredient amounts as desired.
Nutrition summary
There are 174 calories in 1 serving of Spanish Tuna Tapas.
Calorie split: 40% fat, 10% carbs, 50% protein.
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