Servings | Prep Time | Cook Time |
---|---|---|
6 | 20 mins | 30 mins |
1. | Prepare rice as directed. Sauté onion and green pepper in olive oil until tender. |
2. | Chop chicken breasts into bite-sized pieces and then add to green pepper and onion. Cook until done. |
3. | Add 1 packet of Sazón seasoning (found in the ethnic foods isle). Stir in rice and tomato sauce and allow to warm through. |
4. | Top with diced avocado and sour cream. Enjoy! |
There are 343 calories in 1 serving of Spanish Style Chicken and Rice.
Calorie split: 36% fat, 29% carbs, 35% protein.
|
Serving Size | 1 serving |