Spanish Style Brown Rice
Spanish style rice made with brown rice, tomato and peppers, chicken broth or bouillon.
||Over medium heat melt butter in a large and lightly toast rice for a few minutes. Add 2 crushed garlic cloves and continue to cook for another minute or two.
||Slowly stir in 2 cups of water with bouillon base added or use chicken stock/broth. Stir in tomatoes & chili peppers (like RoTel). Sprinkle sliced green onions on top. Cover.
||Reduce heat to lowest setting. Keep covered and allow to simmer slowly for 30 to 40 minutes (do not stir or remove lid during this time).
||After 30 minutes fluff rice with a fork. Allow to stay on stove uncovered to dry a little if needed.
||Produces 2 cups of rice.
There are 462 calories in 1 serving of Spanish Style Brown Rice.
Calorie split: 28% fat, 64% carbs, 8% protein.
Amount Per Serving
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