Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Combine rice, water, and tomatoes (like Ro-Tel). |
2. | Place pork chops in baking dish. |
3. | Pour rice mixture over chops. |
4. | Cover with foil and bake at 400 °F (200 °C) for 1 hour. |
There are 172 calories in 1 serving of Spanish Pork Chops with Rice.
Calorie split: 25% fat, 33% carbs, 42% protein.
|
Serving Size | 1 serving |