Red pepper flakes and paprika give this gorgeous chicken dish a little kick.
||Mix flour, salt and all of the spices except the red pepper in small bowl.
||Sprinkle chicken with 2 tablespoons of the seasoned flour.
||Cook chicken in hot oil in large skillet on medium-high heat 3 minutes per side or until browned. Remove from skillet.
||Add bell pepper and onion; cook and stir 5 minutes or until tender.
||Stir in tomatoes, broth and remaining seasoned flour. Bring to boil, stirring frequently.
||Stir in red pepper to taste if desired. Return chicken to skillet.
||Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.
||Serve with rice or pasta.
There are 176 calories in 1 serving of Spanish Chicken Skillet.
Calorie split: 20% fat, 27% carbs, 53% protein.
Amount Per Serving
% Daily Values*
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