| Servings | Prep Time | Cook Time |
|---|---|---|
| 2 | 0 mins | 0 mins |
| 1. | Cook squash in oven until soft. Remove from oven and use fork to make "spaghetti". |
| 2. | While squash is cooking in the oven, puree tomatoes. Then put into medium sauce pan with fennel and heat on low for about 20 minutes. |
| 3. | In a non-stick skillet, sauté garlic, onions and mushrooms until onions are soft. Then add ground turkey and coriander and cook thoroughly. |
| 4. | Add the ground turkey mixture to the tomato sauce pan and let simmer for another 4-5 minutes. |
| 5. | Put "spaghetti" on plate and pour sauce on top. |
| 6. | Enjoy! |
|
There are 611 calories in 1 serving of Spaghetti Squash with Turkey Meat Sauce.
Calorie split: 33% fat, 37% carbs, 30% protein.
|
| Serving Size | 1 serving |
|
|
