Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Preheat oven to 375° F (200° C). Mix the cheese together, set aside. |
2. | Heat olive oil in a skillet and add the onion, peppers and garlic. Sauté over medium heat for about 5 minutes. Add crushed tomatoes and basil. Simmer uncovered for about 15 minutes. |
3. | Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9") baking dish. |
4. | Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese. |
5. | Bake for 30 minutes or until cheese is bubbly and slightly browned. Let cool 10-15 minutes before serving. |
There are 124 calories in 1 serving of Spaghetti Squash with Cheese and Vegetables.
Calorie split: 39% fat, 35% carbs, 27% protein.
|
Serving Size | 1 serving |