Servings | Prep Time | Cook Time |
---|---|---|
8 | 20 mins | 1 hr |
1. | Preheat oven to 350 °F (175 °C). |
2. | Mix 2 eggs, mozzarella cheese with cooked, shredded spaghetti squash. Press into a casserole dish. |
3. | In large bowl combine pork, 1 egg, sliced bell pepper, chopped onion, seasonings, and add in chopped butter and cream cheese. Cover spaghetti squash with mix. |
4. | Top with enchilada sauce and spread across. |
5. | Bake for 30 minutes. |
6. | Top with Gouda cheese and serve. |
There are 411 calories in 1 serving of Spaghetti Casserole.
Calorie split: 62% fat, 8% carbs, 30% protein.
|
Serving Size | 1 serving |