Spaghetti Casserole

Average Rating
5.0 Average FatSecret member ranking
Spaghetti squash dish similar to a noodle bake.
Servings Prep Time Cook Time
8 20 mins 1 hr

Ingredients

Directions

1. Preheat oven to 350 °F (175 °C).
2. Mix 2 eggs, mozzarella cheese with cooked, shredded spaghetti squash. Press into a casserole dish.
3. In large bowl combine pork, 1 egg, sliced bell pepper, chopped onion, seasonings, and add in chopped butter and cream cheese. Cover spaghetti squash with mix.
4. Top with enchilada sauce and spread across.
5. Bake for 30 minutes.
6. Top with Gouda cheese and serve.

Nutrition summary

There are 411 calories in 1 serving of Spaghetti Casserole.
Calorie split: 62% fat, 8% carbs, 30% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
411
 
% Daily Values*
Total Fat
28.18g
36%
Saturated Fat
14.915g
75%
Trans Fat
0g
Polyunsaturated Fat
1.113g
Monounsaturated Fat
5.068g
Cholesterol
171mg
57%
Sodium
681mg
30%
Total Carbohydrate
7.93g
3%
Dietary Fiber
1.3g
5%
Sugars
2.58g
Protein
30.51g
Vitamin D
-
Calcium
46mg
4%
Iron
1.28mg
7%
Potassium
343mg
7%
Vitamin A
56mcg
6%
Vitamin C
4.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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