A hot and spicy chili with so much deliciousness, you'll want to share it with your friends.
||Peel potatoes and dice into small chunks. Chop onion into large pieces, Make sure peppers in blend are into smaller chunks.
||Spray frying pan with cooking spray and lightly sauté peppers and onions. Frozen vegetables should be completely thawed and raw onions still slightly crunchy.
||In a large pot, mix in all ingredients except for chili powder and hot sauce.
||Add water, and cook on low to medium heat until potatoes are soft.
||When potatoes soften, add chili powder and hot sauce to taste. Cook another 30 minutes on low heat. Serve.
||Note: this chili (especially if very spicy) is best served sprinkled with shredded colby & monterey jack cheese. Also feel free to experiment with your favorite hot sauce.
There are 370 calories in 1 serving of Southwest Chili.
Calorie split: 5% fat, 75% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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