Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 0 mins |
1. | Chop slaw in a food processor as fine as is your preference (or chop with knife). |
2. | In a small bowl, mix mayonnaise, sweetener and apple cider vinegar. |
3. | Pour mixture over chopped cabbage. Salt and pepper to taste if desired. |
There are 226 calories in 1 serving of Southern Slaw.
Calorie split: 88% fat, 10% carbs, 2% protein.
|
Serving Size | 1 serving |