| 1. |
Cut the bacon slices in half, making a total of 4 peices. Cook as preferred, drain fat and set aside (use turkey bacon if you prefer). |
| 2. |
Grill chicken breast until no pink remains in the middle. If unable to grill, you can also broil. |
| 3. |
While the chicken is cooking, brush the olive oil on both sides of the sourdough bread. You may not need all of the oil, just an even, thin coat. |
| 4. |
Toast the bread until light brown. |
| 5. |
Spread the mayonnaise over one side of the bread. Assemble the sandwich in the following order: bread, chicken breast, cheese, bacon, tomato, lettuce. |
