Sourdough Chicken Club
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A yummy treat for every once in a while. You can also use whole grain bread.
Servings Prep Time Cook Time
1 0 mins 0 mins
Ingredients
Directions
1. Cut the bacon slices in half, making a total of 4 peices. Cook as preferred, drain fat and set aside (use turkey bacon if you prefer).
2. Grill chicken breast until no pink remains in the middle. If unable to grill, you can also broil.
3. While the chicken is cooking, brush the olive oil on both sides of the sourdough bread. You may not need all of the oil, just an even, thin coat.
4. Toast the bread until light brown.
5. Spread the mayonnaise over one side of the bread. Assemble the sandwich in the following order: bread, chicken breast, cheese, bacon, tomato, lettuce.
Nutrition summary
There are 798 calories in 1 serving of Sourdough Chicken Club.
Calorie split: 42% fat, 20% carbs, 38% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
798
 
% Daily Values*
Total Fat
36.19g
46%
Saturated Fat
10.266g
51%
Trans Fat
0.06g
Polyunsaturated Fat
6.604g
Monounsaturated Fat
15.569g
Cholesterol
182mg
61%
Sodium
1107mg
48%
Total Carbohydrate
39.43g
14%
Dietary Fiber
2.4g
9%
Sugars
2.18g
Protein
73.97g
Vitamin D
-
Calcium
359mg
28%
Iron
3.91mg
22%
Potassium
894mg
19%
Vitamin A
130mcg
14%
Vitamin C
9.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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