Slow Roasted Root Vegetables
Easy to make and filling low calorie side dish to go with just about any meat.
Servings: 8
Prep Time: 12 mins
Cook Time: 1 hr 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat the oven to 315 °F (150 °C).
  2. Peel the beets, turnips, carrots and parsnips.
  3. Cut the beets, turnips, and potatoes into quarters. Then cut similarly sized pieces of carrot, parsnip and cauliflower.
  4. Place all the veggies in a large roasting pan. season with salt and pepper. Add fresh herbs.
  5. Roast at 315 °F covered in aluminum foil for 30 minutes. Stir vegetables
  6. Cook another 30 minutes. Stir vegetables again.
  7. Place back in the over, uncovered this time - checking every 10 minutes until done (should be fork tender).
  8. Let cool and serve!
Nutrition summary
There are 88 calories in 1 serving of Slow Roasted Root Vegetables.
Calorie split: 4% fat, 86% carbs, 11% protein.
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