Slow Cooker Turkey Chili with Beans
A delicious chili with lots of flavor that's great for a crowd.
||Use a large 6-8 quart slow cooker.
Brown the turkey in a pan over medium heat with the onion and bell peppers.
||Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
||Add the whole tomatoes and crush to desired chunkyness.
||Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
||Add beef broth to desired consistency.
||Cook on low for 6-8 hours or high for 4-6 hours.
There are 205 calories in 1 serving of Slow Cooker Turkey Chili with Beans.
Calorie split: 16% fat, 55% carbs, 29% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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