Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers. |
2. | Add the tomato sauce and refried beans to the slow cooker and stir until smooth. |
3. | Add the whole tomatoes and crush to desired chunkyness. |
4. | Add turkey mixture and all remaining ingredients to the slow cooker and stir well. |
5. | Add beef broth to desired consistency. |
6. | Cook on low for 6-8 hours or high for 4-6 hours. |
There are 205 calories in 1 serving of Slow Cooker Turkey Chili with Beans.
Calorie split: 16% fat, 55% carbs, 29% protein.
|
Serving Size | 1 serving |