Servings | Prep Time | Cook Time |
---|---|---|
12 | 30 mins | 4 hrs |
1. | Put all ingredients in a slow cooker, chicken can be put in frozen. |
2. | Cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours. |
3. | Shred chicken and add back to soup before serving with choice of toppings such as: fat free sour cream, taco chips, avocado cubes, green onion, black olive slices, chopped cilantro, etc. |
4. | Note: you can substitute ground turkey or beef for chicken. |
There are 146 calories in 1 serving of Slow Cooker Chicken Taco Soup.
Calorie split: 7% fat, 53% carbs, 40% protein.
|
Serving Size | 1 serving |