Slow Cooker Chicken Taco Soup
Sensation and hearty traditional taco soup made in a slow cooker.
||Put all ingredients in a slow cooker, chicken can be put in frozen.
||Cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
||Shred chicken and add back to soup before serving with choice of toppings such as: fat free sour cream, taco chips, avocado cubes, green onion, black olive slices, chopped cilantro, etc.
||Note: you can substitute ground turkey or beef for chicken.
There are 146 calories in 1 serving of Slow Cooker Chicken Taco Soup.
Calorie split: 7% fat, 53% carbs, 40% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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