|Servings||Prep Time||Cook Time|
|12||30 mins||4 hrs|
|1.||Put all ingredients in a slow cooker, chicken can be put in frozen.|
|2.||Cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.|
|3.||Shred chicken and add back to soup before serving with choice of toppings such as: fat free sour cream, taco chips, avocado cubes, green onion, black olive slices, chopped cilantro, etc.|
|4.||Note: you can substitute ground turkey or beef for chicken.|
There are 146 calories in 1 serving of Slow Cooker Chicken Taco Soup.
Calorie split: 7% fat, 53% carbs, 40% protein.
|Serving Size||1 serving|