Slow Cooker Chicken Taco Soup
Average Rating
4.0 Average FatSecret member ranking
Sensation and hearty traditional taco soup made in a slow cooker.
Servings Prep Time Cook Time
12 30 mins 4 hrs
Ingredients
Directions
1. Put all ingredients in a slow cooker, chicken can be put in frozen.
2. Cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
3. Shred chicken and add back to soup before serving with choice of toppings such as: fat free sour cream, taco chips, avocado cubes, green onion, black olive slices, chopped cilantro, etc.
4. Note: you can substitute ground turkey or beef for chicken.
Nutrition summary
There are 146 calories in 1 serving of Slow Cooker Chicken Taco Soup.
Calorie split: 7% fat, 53% carbs, 40% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
1.19g
2%
Saturated Fat
0.267g
1%
Trans Fat
0.009g
Polyunsaturated Fat
0.429g
Monounsaturated Fat
0.26g
Cholesterol
22mg
7%
Sodium
801mg
35%
Total Carbohydrate
19.92g
7%
Dietary Fiber
5.6g
20%
Sugars
2.69g
Protein
15.1g
Vitamin D
-
Calcium
51mg
4%
Iron
2.51mg
14%
Potassium
511mg
11%
Vitamin A
97mcg
11%
Vitamin C
56.8mg
63%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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