Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 4 hrs |
1. | Place the pork tenderloin in a crock pot and pour the contents of the soup packet on top. |
2. | Pour water, wine, and soy sauce over the top. Turn the pork to coat evenly. |
3. | Spread the garlic over the top of the pork and sprinkle with pepper. |
4. | Cover with lid and cook for 4 hours on low heat. |
5. | Serve with the cooked liquid on the side. |
There are 267 calories in 1 serving of Slow-Cooked Pork Roast.
Calorie split: 32% fat, 13% carbs, 54% protein.
|
Serving Size | 1 serving |