|Servings||Prep Time||Cook Time|
|9||5 mins||10 hrs|
|1.||Combine all ingredients (except chicken) in a slow cooker and mix well. Place chicken breasts on the top, and press them down slightly.|
|2.||Cook on low for 10 hours or on high for 6 hours. 30 minutes before serving, remove chicken and shred.|
|3.||Return shredded chicken to slow cooker, and mix everything together. If desired top with cilantro before serving.|
There are 225 calories in 1 serving of Skinny Taco Chicken Chili.
Calorie split: 9% fat, 50% carbs, 41% protein.
|Serving Size||1 serving|