Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 30 mins |
1. | Preheat oven to 375 °F (190 °C). Lightly coat a baking sheet with cooking spray and set aside. |
2. | In a mixing bowl, use your hands to combine salmon, bread crumbs, red onion, dijon mustard, mayonnaise, lemon juice, cayenne pepper, chili powder, salt, and pepper. |
3. | Shape mixture into 4 equally sized burger patties. Evenly space patties on baking sheet. Lightly spray the tops of burgers with cooking spray. Bake for 25-30 minutes or until golden brown. |
4. | When burgers are cooked through, remove from oven. Serve on buns with burger toppings if desired. |
There are 223 calories in 1 serving of Skinny Salmon Burgers.
Calorie split: 31% fat, 20% carbs, 48% protein.
|
Serving Size | 1 serving |