| 1. |
Bring both cream cheese to room temperature, then using fork, blend until both are combined well. |
| 2. |
Add fat free cheddar cheese to cream cheese mix, blending together. |
| 3. |
Drain pimientos and chop into smaller pieces. Finely chop green onions. Adding both to cheese mixture. |
| 4. |
Add whipped topping (like Miracle Whip) to cheese mixture, blend well. |
| 5. |
Salt and pepper to taste. Add garlic powder. Blending all until smooth. |
| 6. |
For best results, refrigerate in sealed container at least 2 hours. To use as a dip, add an additional tablespoon garlic powder or to taste. |
| 7. |
Note: serving size is 2 tablespoons of spread / dip. |
