1. |
Combine water, ravioli and butter in large saucepan. Cover and bring to a boil on high. |
2. |
Remove lid when boiling; reduce to medium-high. |
3. |
Cook 5-6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed. |
4. |
Stir marinara sauce into ravioli; reduce to low. |
5. |
Cook 2-3 minutes, stirring constantly, or until pasta is hot and tender. |
6. |
Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top. |
7. |
Cover and cook 3-4 minutes, or until cheese melts. |