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Skillet Ravioli Pizza
A quick and easy family meal full of deliciousness.
24 oz small cheese ravioli
20 <span class="measurestring" title="slice (1-3/8" dia x 1/8" thick)">slices</span> pepperoni
1 tbsp butter
1 3/4 cups marinara sauce
1 1/2 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1 1/2 cups shredded nonfat mozzarella cheese
Combine water, ravioli and butter in large saucepan. Cover and bring to a boil on high.
Remove lid when boiling; reduce to medium-high.
Cook 5-6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed.
Stir marinara sauce into ravioli; reduce to low.
Cook 2-3 minutes, stirring constantly, or until pasta is hot and tender.
Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top.
Cover and cook 3-4 minutes, or until cheese melts.
in 1 serving of Skillet Ravioli Pizza.
, 44% carbs, 23% protein.
Calorie Counter 100% Free
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