Skillet Cauliflower Gratin
Splendid cauliflower with cheese, breadcrumbs, chives, mustard and peppers.
||Boil cauliflower (broken in 1" flowerettes) in 2 1/2 cups of milk and salt in an oven safe skillet. Cover and simmer for 5 minutes.
||Combine breadcrumbs, 1/2 cups of cheese and olive oil and set aside.
||Whisk flour and remaining milk in a small bowl.
||Add flour mixture to cauliflower, stirring until thickened.
||Add remaining cheese, chives, mustard and peppers.
||Remove from heat and sprinkle breadcrumb mixture on top and broil in oven until browned.
||Note: based on a recipe from eatingwell.
There are 246 calories in 1 serving of Skillet Cauliflower Gratin.
Calorie split: 29% fat, 46% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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