|Servings||Prep Time||Cook Time|
|4||25 mins||2 hrs|
|1.||Heat oil in dutch oven.|
|2.||Add mushrooms. cook until the mushrooms release their moisture.|
|3.||Sprinkle flour onto steak, toss to coat. Remove mushrooms from pot, set aside.|
|4.||Add steak. Brown for 3 minutes, still pink in the middle.|
|5.||Add wine, cook for 3 minutes.|
|6.||Add all other ingredients.|
|7.||Cook until reduced by 1/4 or about 30 minutes.|
There are 861 calories in 1 serving of Sirloin Steak Stew with Mushrooms.
Calorie split: 38% fat, 39% carbs, 23% protein.
|Serving Size||1 serving|