Shrimp Scampi Angel Hair Pasta with Asparagus
Shrimp scampi made without the butter in a delicious pasta with asparagus.
||Sauté shrimp with one glove of garlic and olive oil in pan until shrimp is pink color (cooked completely).
||Transfer shrimp to bowl and set aside keeping juices from shrimp in the pan.
||Cook pasta as directed in pot with boiling water.
||Sauté asparagus with other glove of garlic in another separate pan.
||Drain pasta when done. Cook asparagus until it is slightly soft (not too soft and not too hard) Set aside to cool.
||In the same pan in which you cooked the shrimp, add the chicken stock (or broth), the juice of the lemon half, parsley, salt and pepper. Bring to a light boil.
||Turn off heat on stove after chicken broth has reached the light boil. Add pasta and shrimp. Slice each piece of asparagus into 3 equal pieces and add to pasta and shrimp.
||Stir together until pasta has soaked up broth and serve. Add more lemon juice if desired.
There are 307 calories in 1 serving of Shrimp Scampi Angel Hair Pasta with Asparagus.
Calorie split: 15% fat, 46% carbs, 39% protein.
Amount Per Serving
% Daily Values*
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