|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Sauté shrimp with one glove of garlic and olive oil in pan until shrimp is pink color (cooked completely).|
|2.||Transfer shrimp to bowl and set aside keeping juices from shrimp in the pan.|
|3.||Cook pasta as directed in pot with boiling water.|
|4.||Sauté asparagus with other glove of garlic in another separate pan.|
|5.||Drain pasta when done. Cook asparagus until it is slightly soft (not too soft and not too hard) Set aside to cool.|
|6.||In the same pan in which you cooked the shrimp, add the chicken stock (or broth), the juice of the lemon half, parsley, salt and pepper. Bring to a light boil.|
|7.||Turn off heat on stove after chicken broth has reached the light boil. Add pasta and shrimp. Slice each piece of asparagus into 3 equal pieces and add to pasta and shrimp.|
|8.||Stir together until pasta has soaked up broth and serve. Add more lemon juice if desired.|
There are 307 calories in 1 serving of Shrimp Scampi Angel Hair Pasta with Asparagus.
Calorie split: 15% fat, 46% carbs, 39% protein.
|Serving Size||1 serving|