Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Cut cooked shrimp into about three pieces each. Put them all in a large bowl. |
2. | Add the juice of the lemons, oranges, and limes. Add the tomatoes, finely diced, and the onions, finely diced. Stir together. Marinate 4 hours. |
3. | Add the cucumbers, finely diced, directly before serving. |
4. | Note: adding cilantro adds a nice zing. |
There are 117 calories in 1 serving of Shrimp Ceviche.
Calorie split: 11% fat, 33% carbs, 55% protein.
|
Serving Size | 1 serving |