|Servings||Prep Time||Cook Time|
|5||5 mins||20 mins|
|1.||Rinse shirataki noodles in cold water and set aside.|
|2.||Boil chayote and jicama until tender along with ginger. Drain and set aside.|
|3.||In large frying pan saute bean sprouts, chayote, jicama along with peppers, onion and diced tomatoes with zesty jalapenos.|
|4.||Stir in the red curry paste.|
|5.||You can either combine the noodles or serve on top.|
|6.||Note: for added taste you may add chicken, pork, diced sausage and so on.|
There are 43 calories in 1 serving of Shirataki Noodles with Bean Sprouts & Red Curry.
Calorie split: 9% fat, 70% carbs, 21% protein.
|Serving Size||1 serving|