| Servings | Prep Time | Cook Time |
|---|---|---|
| 5 | 5 mins | 20 mins |
| 1. | Rinse shirataki noodles in cold water and set aside. |
| 2. | Boil chayote and jicama until tender along with ginger. Drain and set aside. |
| 3. | In large frying pan saute bean sprouts, chayote, jicama along with peppers, onion and diced tomatoes with zesty jalapenos. |
| 4. | Stir in the red curry paste. |
| 5. | You can either combine the noodles or serve on top. |
| 6. | Note: for added taste you may add chicken, pork, diced sausage and so on. |
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There are 43 calories in 1 serving of Shirataki Noodles with Bean Sprouts & Red Curry.
Calorie split: 9% fat, 70% carbs, 21% protein.
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| Serving Size | 1 serving |
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