Serbian Beef, Vegetable and Potato Bake
Average Rating
4.0 Average FatSecret member ranking
An easy one dish recipe that's a complete meal.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside.
2. Sauté the green pepper, onion, carrot, and celery until tender in the reserved juices.
3. Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through.
4. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the milk
5. Spray bottom of 2 quart casserole dish with cooking spray like Pam.
6. Layer the bottom of the prepared casserole dish with enough potato slices to cover.
7. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
8. Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.
Nutrition summary
There are 364 calories in 1 serving of Serbian Beef, Vegetable and Potato Bake.
Calorie split: 40% fat, 41% carbs, 19% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
364
 
% Daily Values*
Total Fat
15.75g
20%
Saturated Fat
5.952g
30%
Trans Fat
0.932g
Polyunsaturated Fat
0.684g
Monounsaturated Fat
6.685g
Cholesterol
54mg
18%
Sodium
598mg
26%
Total Carbohydrate
36.66g
13%
Dietary Fiber
6.8g
24%
Sugars
6.09g
Protein
17.36g
Vitamin D
-
Calcium
74mg
6%
Iron
3.08mg
17%
Potassium
1223mg
26%
Vitamin A
332mcg
37%
Vitamin C
78mg
87%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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