Serbian Beef, Vegetable and Potato Bake
An easy one dish recipe that's a complete meal.
||In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside.
||Sauté the green pepper, onion, carrot, and celery until tender in the reserved juices.
||Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through.
||Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the milk
||Spray bottom of 2 quart casserole dish with cooking spray like Pam.
||Layer the bottom of the prepared casserole dish with enough potato slices to cover.
||Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
||Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.
There are 364 calories in 1 serving of Serbian Beef, Vegetable and Potato Bake.
Calorie split: 40% fat, 41% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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