Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Add all vegetables and chicken broth to a large pot. |
2. | Cook for 2-3 hours on low heat. |
3. | Serve hot or cold. |
There are 137 calories in 1 serving of Seasoned Vegetable Soup.
Calorie split: 15% fat, 50% carbs, 35% protein.
|
Serving Size | 1 serving |