Seafood Salad
Shrimp and crab salad suitable for mixing with pasta, on roll or crackers. Can also be used as a dip.
Servings: 6
Prep Time: 15 mins
Ingredients
Directions
  1. Make sure all ingredients are thawed but still cool.
  2. Drain any liquid from shrimp or crab meat (you can use real crab meat if you prefer).
  3. Mince or chop shrimp and crab to personal preference (try a combination of minced, finely chopped and loosely chopped).
  4. Mix all ingredients.
  5. To serve put on crackers, put the mixture on a bun/roll for a sub. Serve on top of a tossed salad or you can cook pasta and mix it in.
Nutrition summary
There are 161 calories in 1 serving of Seafood Salad.
Calorie split: 64% fat, 16% carbs, 20% protein.
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