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Versatile seafood dish that can be made spicy if you like.
1 jar roasted red pepper pasta sauce
2 fl oz milk
14 oz shrimp
4 1/2 cups farfalle wheat pasta
2 cups imitation crab
Boil pasta as directed and drain.
Empty container of Alfredo sauce in pasta and pour in milk to get all of the remaining sauce out of the jar.
Sauté shrimp and crab together.
Once cooked, let simmer on the stove, add pasta and blend well together.
in 1 serving of Seafood Pasta.
, 53% carbs, 27% protein.
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