Scallop and Chardonnay Pasta Sauce
A quick and delicious scallop sauce for fresh pasta.
Servings: 8
Prep Time: 15 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Saute onions and garlic in butter until start to brown.
  2. Add wine and simmer for 2 minutes.
  3. Add scallops, corn starch and seasoning and simmer until it starts to thicken.
  4. Toss with fresh pasta and serve.
Nutrition summary
There are 92 calories in 1 serving of Scallop and Chardonnay Pasta Sauce.
Calorie split: 64% fat, 13% carbs, 23% protein.
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