Scallop and Chardonnay Pasta Sauce

Average Rating
5.0 Average FatSecret member ranking
A quick and delicious scallop sauce for fresh pasta.
Servings Prep Time Cook Time
8 15 mins 10 mins

Ingredients

Directions

1. Saute onions and garlic in butter until start to brown.
2. Add wine and simmer for 2 minutes.
3. Add scallops, corn starch and seasoning and simmer until it starts to thicken.
4. Toss with fresh pasta and serve.

Nutrition summary

There are 92 calories in 1 serving of Scallop and Chardonnay Pasta Sauce.
Calorie split: 64% fat, 13% carbs, 23% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
92
 
% Daily Values*
Total Fat
6.02g
8%
Saturated Fat
3.65g
18%
Trans Fat
0g
Polyunsaturated Fat
0.223g
Monounsaturated Fat
1.494g
Cholesterol
24mg
8%
Sodium
227mg
10%
Total Carbohydrate
2.7g
1%
Dietary Fiber
0.1g
0%
Sugars
1.09g
Protein
4.97g
Vitamin D
0mcg
1%
Calcium
6mg
0%
Iron
0.07mg
0%
Potassium
17mg
0%
Vitamin A
49mcg
5%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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