Scallop and Chardonnay Pasta Sauce
A quick and delicious scallop sauce for fresh pasta.
||Saute onions and garlic in butter until start to brown.
||Add wine and simmer for 2 minutes.
||Add scallops, corn starch and seasoning and simmer until it starts to thicken.
||Toss with fresh pasta and serve.
There are 92 calories in 1 serving of Scallop and Chardonnay Pasta Sauce.
Calorie split: 64% fat, 13% carbs, 23% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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