Savory Vegetable Quiche
This easy quiche is versatile enough for breakfast, lunch, or dinner.
Servings: 6
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 350° F (175° C).
  2. To make savory pie crust: In a large bowl combine almond flour, 1/2 tsp salt, baking soda, and minced scallions. Stir in 1/4 cup grapeseed oil and water until thoroughly combined.
  3. Press into a 9 1/2-inch deep-dish pie pan. Bake for 12-15 minutes, until golden brown. Remove from oven and let cool completely before filling.
  4. Heat 2 tbsp oil in a large skillet over medium heat. Sauté thinly sliced onions for 8-10 minutes until soft and translucent.
  5. While onion is sauteing, cut broccoli into small spears and steam until bright green. Thinly slice a clove of garlic, the mushrooms, and finely chop the sun-dried tomatoes. Add vegetables to the onion and sauté for 15-20 minutes, until broccoli softens.
  6. In a large bowl, combine whisked eggs, 1/2 tsp salt, and goat cheese. Stir in sauteed vegetables, then pour mixture into the crust.
  7. Bake for 30-35 minutes, until browned around the edges and cooked through.
  8. Let cool in the pan for 30 minutes.
Nutrition summary
There are 416 calories in 1 serving of Savory Vegetable Quiche.
Calorie split: 75% fat, 11% carbs, 14% protein.
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