Savory Roasted Vegetables
Average Rating
5.0 Average FatSecret member ranking
A great side dish that uses up the vegetables in your fridge or serve over brown rice or whole wheat couscous to make a hearty vegan meal.
Servings Prep Time Cook Time
8 15 mins 40 mins
Ingredients
Directions
1. Preheat over to 400 °F (205 °C). Wash all vegetables and cut/cube to even 1" pieces, carrots cut diagonally and leave the green beans whole.
2. Pour all vegetables into a very large bowl. Add olive oil over the bowl and drop in the dry seasonings. Mix well using clean hands or a large wooden spoon.
3. Spread raw vegetables evenly on two, 15"x20" baking sheets. Add both pans to oven and roast for 20 minutes. Give vegetables a stir with wooden spoon and switch the rows for the pans. Roast another 20-25 minutes. Check potatoes with fork as indicator of cooked. When potatoes are ready, so is everything else.
4. Note: No green beans? Use broccoli. Only one yellow squash? Toss in a cubed eggplant instead. Looking for Moroccan flavor? Ditch the steak seasoning for Garam Masala. Extremely tasty and versatile recipe.
Nutrition summary
There are 179 calories in 1 serving of Savory Roasted Vegetables.
Calorie split: 35% fat, 55% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
179
 
% Daily Values*
Total Fat
7.22g
9%
Saturated Fat
1.046g
5%
Trans Fat
0g
Polyunsaturated Fat
1.102g
Monounsaturated Fat
5.016g
Cholesterol
0mg
0%
Sodium
156mg
7%
Total Carbohydrate
25.62g
9%
Dietary Fiber
4.4g
16%
Sugars
5.25g
Protein
4.88g
Vitamin D
-
Calcium
19mg
1%
Iron
0.37mg
2%
Potassium
754mg
16%
Vitamin A
160mcg
18%
Vitamin C
16.2mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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