Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Sauté onions, celery, garlic, herbs over medium heat in a large pot until onion and celery are translucent. |
2. | Add carrots and mushrooms and sauté for another 3 minutes. |
3. | Add broth, miso, bay leaves. Reduce heat and simmer for 20-30 minutes. |
4. | Taste, and season as desired. |
5. | Note: recipe developed by Dr. Jason. |
There are 204 calories in 1 serving of Savory Mushroom Soup.
Calorie split: 40% fat, 43% carbs, 18% protein.
|
Serving Size | 1 serving |