Name: Sausage Pasta Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup Water; 8 servings = 2 cups Sargento Reduced Fat Mozzarella Cheese; 2 servings = 1/2 cup Frigo Shredded Parmesan Cheese; 3 large Eggs, beaten; 4 servings = 1/4 cup Land O'Lakes Light Butter with Canola Oil; 6 servings = 1 (25 oz) jar Wild Oats Organic Roasted Garlic Pasta Sauce; 4 servings = 1 (16 oz) tub Great Value 1% Low Fat Cottage Cheese; 8 servings = 1 (16 oz.) package Great Value Premium Pork Sausage (Regular); 8 servings = 1 (16 oz) box Mostaccioli

Ingredients

1/2 cup water

2 cups reduced fat mozzarella cheese

1/4 cup shredded Parmesan cheese

3 large eggs, beaten

1/4 cup light butter

25 oz roasted garlic pasta sauce

16 oz 1% cottage cheese

16 oz pork sausage

16 oz mostaccioli

Directions

1.	Preheat oven to 350 °F (175 °C). Spray a 9"x13" baking dish with cooking spray.
2.	In a frying pan brown sausage and drain. Stir spaghetti sauce and water into sausage mixture. Simmer over low heat for 5 minutes.
3.	In a bowl combine cooked pasta, butter, eggs, Parmesan cheese, and half of the mozzarella cheese.
4.	Spread pasta mixture into prepared pan. Evenly spread cottage cheese over pasta. Spread spaghetti sauce mixture evenly over top. Sprinkle remaining mozzarella cheese over sauce.
5.	Cover and bake 25 minutes. Uncover and bake 10-15 minutes more.

Nutrition summary

There are 394 calories in 1 serving of Sausage Pasta Casserole.

Calorie split: 44% fat, 33% carbs, 23% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

394

% Daily Values*

Total Fat

19.41g

25%

Saturated Fat

7.721g

39%

Trans Fat

0g

Polyunsaturated Fat

1.837g

Monounsaturated Fat

5.976g

Cholesterol

98mg

33%

Sodium

883mg

38%

Total Carbohydrate

33.43g

12%

Dietary Fiber

2.4g

9%

Sugars

5.18g

Protein

23.07g

Vitamin D

-

Calcium

7mg

1%

Iron

0.23mg

1%

Potassium

140mg

3%

Vitamin A

18mcg

2%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.