|Servings||Prep Time||Cook Time|
|12||45 mins||35 mins|
|1.||Preheat oven to 350 °F (175 °C).|
|2.||Peel and slice sweet potatoes into thin rounds. Slice red pepper. Peel and thinly slice onion.|
|3.||Melt butter in a 12" non-stick skillet. Add onions, peppers, sausage, sweet potatoes and chives. Cook down for 10 minutes.|
|4.||Add eggs, cheese and salt/pepper (if desired). Cook on stove-top for an additional 5 minutes.|
|5.||Finish it in the oven for another 20 minutes until a knife comes out clean.|
There are 279 calories in 1 serving of Sausage & Sweet Potato Breakfast Frittata.
Calorie split: 67% fat, 11% carbs, 22% protein.
|Serving Size||1 serving|