Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | In a frying pan, fry 4 egg whites. |
2. | While they are frying, chop up half a medium-sized tomato, reserving the other half for another meal. |
3. | When the eggs are cooked to your liking, put them on a plate. |
4. | Sprinkle with paprika and pepper, pour the chopped tomato over and around the eggs and then add the salsa for some spice (if you like). |
There are 120 calories in 1 serving of Salsa Eggs.
Calorie split: 10% fat, 38% carbs, 52% protein.
|
Serving Size | 1 serving |